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India's food industry exports various products, including spices, pulses, fruits, vegetables, meat, and dairy products.
- India's food export industry has grown consistently at a CAGR of 14.1% between 2014-2020.
- The diverse industry offers various food products catering to different international markets.
- Indian food products are known for their quality and competitive pricing, making them attractive to buyers in developed and developing countries.
- The Indian government supports the food industry through initiatives such as the National Food Processing Policy and the Pradhan Mantri Kisan Sampada Yojana.
- These programs aim to improve the infrastructure, logistics, and processing facilities for food exports, enhancing the competitiveness of Indian food products in the global market.
- The food industry has a solid and efficient supply chain and access to advanced processing facilities, which help produce high-quality products at competitive prices.
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Indian food manufacturers have access to advanced processing facilities, which help them produce high-quality products at competitive prices. The food industry has a robust supply chain, with a network of suppliers, manufacturers, processors, and distributors, making it easier for companies to export their products.
The export volumes of Indian food products have been consistently increasing over the years, indicating the industry's potential for growth. Indian food exporters are targeting emerging markets, such as Africa and Southeast Asia, which offer significant potential for growth. The government's focus on improving the food processing infrastructure and increasing the production of high-value food products is expected to further drive the industry's growth.
