Hospitality & Restaurants.
For boutique hotels, restaurants, cafes, and hospitality groups.
Discovery happens on Google and Instagram. The decision happens on your website. Most hospitality websites get the discovery part right and lose the booking — fragmented across forms, calls, and third-party platforms that take a 15% cut.
Service businesses where the website should be doing the selling.
Boutique hotels & resorts · Independent restaurants & cafes · Restaurant groups · Cloud kitchens · Banquet venues & private dining · Catering services.
Typical economics: Per-cover spend from ₹800 (cafe) to ₹6,000 (fine dining). Hotel ADRs from ₹4,000 to ₹40,000+. Repeat visits and word-of-mouth multiply lifetime value substantially.
Tell us where it's leaking.
WhatsApp us — we'll diagnose your site within 24 hours.
What we typically find on hospitality & restaurants websites.
A pattern shows up across the category. The specifics vary; the failures don't.
- Booking buried behind a phone number.
Visitors found you on Instagram, came to your site, want to book — and the only path is to call during business hours. Half don't. - Menu as a downloadable PDF from 2019.
Updated specials never reach the website. The PDF says "winter menu" in May. Trust evaporates. - Photography that doesn't sell the experience.
Phone photos of the buffet. Stock images of generic food. The website undersells the actual place. - No story beyond "Welcome to our restaurant".
Why this place? Who's the chef? What's the philosophy? Hospitality is emotional; the website should be too. - Mobile experience designed for desktop.
Booking flow that doesn't work on a phone. WhatsApp absent. Date pickers that don't load. Half your conversions die here. - Surrender to aggregators.
The website redirects to Zomato, MMT, Booking.com — handing over 15-30% margin. Direct booking should always be the better path.
The conversion-engineered hospitality & restaurants website.
Six things we install in every hospitality & restaurants engagement, ground-up or rebuild.
Direct booking as the primary CTA
On the homepage. On every menu page. On every property page. Direct = no commission, full margin retained.
Live menu, updated weekly
Daily specials, current pricing, dietary tags. Source from a single CMS your team can update from a phone.
Photography that earns its place
Real photography of the room, the plate, the staff. Not stock. Not phone snaps.
The story, told well
Chef's background. Origin of the restaurant. Sourcing philosophy. Why this place exists. Hospitality buyers care.
WhatsApp-first inquiries
For private dining, large bookings, weddings, banquets. Faster than email, more personal than a form.
Mobile-first booking flow
Date picker that works on Android. Cover count that's a tap, not a dropdown. Confirmation in seconds, not days.
Ready to see what's costing you bookings?
Start with a free audit. We'll tell you where the leaks are — and what's worth fixing.